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Chef
Executive Chef

Executive Chef

The Executive Chef is responsible for our exciting, multi-unit, high-volume shipboard culinary operation. He oversees a multicultural team in our state-of-the-art galleys to deliver a diverse quality ...
Posted
Sous Chef

Sous Chef

Financial  To ensure the kitchen's operational budget is strictly adhered to and all costs are strictly controlled.  To achieve or improve projected profitability of the kitchen.  To monitor the...
Posted
Executive Chef

Executive Chef

Shangri-La Hotel, Ningbo   Nestling above the confluence of the city’s three rivers, Shangri-La Hotel, Ningbo presents a vivid picture of this dynamic city through panoramic views enjoyed from the 562...
Posted
Executive Chef

Executive Chef

Shangri-La Hotel, Beijing   北京香格里拉饭店   Shangri-La Hotel, Beijing has earned a reputation as one of the finest hotels in Beijing and played host to numerous dignitaries from all over the world. With th...
Posted
Sous Chef

Sous Chef

The Sous Chef helps manage our high-volume shipboard culinary operations to deliver quality cuisine and create a superb dining experience for our guests. He/she works closely with the Executive Sous C...
Posted
Head Chef

Head Chef

Financial  To ensure the kitchen's operational budget is strictly adhered to and all costs are strictly controlled.  To achieve or improve projected profitability of the kitchen.  To monitor the ...
Posted
Chef Tournant

Chef Tournant

The St. Regis brand first established luxury hospitality more than 110 years ago, with the opening of the St. Regis New York. From the moment John Jacob Astor IV opened the doors of his Beaux-Arts ma...
Posted
Chef de Partie - Pantry

Chef de Partie - Pantry

As a Chef de Partie – Pantry, you will work closely with the Executive Chef and Executive Sous Chef, and are responsible for preparing the daily food preparation forecast and requisitions, ensuring th...
Posted
Franchised Executive Chef

Franchised Executive Chef

Thank you for your interest in this position. It is a job opportunity with one of Marriott International’s franchisees.   Please Apply Online at: https://my.peoplematter.com/dimensiondevelopment/Hire...
Posted
Executive Sous Chef

Executive Sous Chef

The Executive Sous Chef works closely with the Executive Chef to help manage the culinary activities of our state-of-the-art galleys while executing international cuisine in multiple venues. He/she he...
Posted
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